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1 cup water
1 cup fresh orange juice
1 tsp. dried orange peel
1 Tbsp. olive oil
Salt to taste
1 cup raw basmati rice
½ cup roasted cashew pieces
¼ cup yellow bell pepper, diced
¼ cup red bell pepper, diced
3 scallions, finely diced
1 tsp. salt
White pepper to taste
1 8-ounce can mandarin orange segments, drained well
In a sauce pot bring water, orange juice, dried orange peel, olive oil, and salt to a boil and stir in rice. Cover saucepot and simmer rice 25-30 minutes or until rice is cooked through and liquid has totally evaporated.
Empty rice into a large mixing bowl and add roasted cashew pieces, diced peppers and scallions. Just before serving season rice with salt and white pepper and add orange segments to rice, folding in gently to prevent oranges from breaking. Serves 4.
This picture is NOT wallpaper; someone has freehanded the appearance of moldings and details. I love the sketched look. I think this is fun and definately unexpected way to add a touch of whimsy and character to a space.
Let's always remember what makes our friends important to us.
Thanks to all my great friends!
I think a pair of chairs would give a strong punch against a more subtle pattern or color palette.
This stair runner is bold and definitely compliments the black and white color scheme.
I love this rug; it makes this otherwise traditional, sort of plain room come alive with movement and a bold contrast.
These stools are great. They give just enough piazza without screaming for attention.